Roman Cucina

written by Nida Dolani
Roman Cucina

This restaurant is a hidden gem. I must admit I’m bit of an Italian food snob, and let me tell you there is no other place like this. They exceed my expectations each time I visit. The servers are knowledgeable and very friendly, most of them have also been there for a while. They have a lot of tasty items on the menu, and a great selection of wine. They offer nightly specials Monday through Thursday.

My absolute favorite item that is not found on the menu is the fettuccini alfredo, topped with a huge portion of breaded chicken Milanese, covered with pesto sauce. The pesto is out of this world. It is a creamy basil garlic sauce sautéed with pine nuts. It is the best I’ve ever had.

There are two locations, one in Dallas, which is one I go to, and the other location is in Allen.



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